Organic foods tend to have a higher level of Vitamin C, minerals, and anti-oxidants (Fromartz, 2006). In another study, it is said that there are no nutritional differences between organic and non-organic foods (Helpguide, 2013). It is not possible that organic and non-organic foods to have the same effect on the human body as they are grown in a different manner and the methods used to grow the non-organic foods have definitely more negative externalities.
Furthermore, people who have allergies have seen that their symptoms lessened or went away after changing their eating habit from non-organic to organic foods. The pesticides, which are known to be the chemicals for instance fungicides, herbicides and insecticides stay on the food that is eaten when its used on products. These chemicals cause foetuses on children and effect the breast-feeding mothers (Fromartz, 2006).